Pineapple Cherry Cake
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- 1 can (20oz.) crushed pineapple, undrained
- 1 can (21 oz.) cherry or blueberry pie filling
- 1 pkg. yellow cake mix
- 3/4 cup butter, melted
Evenly spread pineapple in a greased 13 x9 inch pan. Carefully spread with pie filling.Sprinkle with dry cake mix. Drizzle with butter. Bake at 350 for 50 to 60 mins. until the top is browned.