Grilled Three-Cheese Potatoes

By marmar

Add cubed ham to this dish and you can serve it as a full meal main dish.

Ingredients

• 6 large potatoes, sliced 1/4" thick
• 2 medium onions, chopped
• 1/3 cup grated parmesan cheese
• 1 cup (4 oz.) shredded sharp cheddar cheese, divided
• 1 cup (4 oz.) shredded mozzarella cheese, divided
• 1 lb. sliced bacon, cooked and crumbled
• 1/4 cup butter, cubed
• 1 tbsp. minced fresh or dried chives
• 1 to 2 tsp. seasoned salt
• 1/2 tsp. pepper
• nonstick cooking spray

Preparation

Step 1

Divide the potatoes and onions equally between two pieces of heavy duty foil that has been coated with nonstick cooking spray.

Combine parmesan cheese and 3/4 cup each cheddar and mozzarella, sprinkle over potatoes and onions.

Top with bacon, butter, chives, seasoned salt and pepper.

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.

Remove from grill. Open foil carefully and sprinkle with remaining cheeses.