Corn Pudding Casserole

By LisaRich

Ingredients

• 1 Can Cream Corn
• 1 can Whole Corn, drained
• 1 egg, beaten
• 8 oz. (1c) Sour Cream
• 1 Stick melted Butter
• 1 Box Jiffy Cornbread Mix
• Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown.

Preparation

Step 1

Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown.