PINTO BEANS

By mckelmom

Ingredients

• 3 CUPS DRY PINTO BEANS
• 1 TBS. SALT
• 2 TBS. TONY CHANCHERE’S CREOLE SEASONING
• 2 TBS. ACCENT
• 2 TSP GARLIC POWDER
• 2 TSP BLACK PEPPER
• SALT PORK

Preparation

Step 1

RINSE AND SOAK BEANS OVERNIGHT. ADD ALL INGREDIENTS AND COOK FOR HOURS AND ADD MORE SEASONING IF NEEDED WATCH AND ADD WATER WHEN NEEDED.