Menu Enter a recipe name, ingredient, keyword...

PINTO BEANS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 CUPS DRY PINTO BEANS
  • 1 TBS. SALT
  • 2 TBS. TONY CHANCHERE’S CREOLE SEASONING
  • 2 TBS. ACCENT
  • 2 TSP GARLIC POWDER
  • 2 TSP BLACK PEPPER
  • SALT PORK

Details

Preparation

Step 1

RINSE AND SOAK BEANS OVERNIGHT. ADD ALL INGREDIENTS AND COOK FOR HOURS AND ADD MORE SEASONING IF NEEDED WATCH AND ADD WATER WHEN NEEDED.

You'll also love

Review this recipe

Smothered Squash and Pinto Beans Spanish Pinto Beans