Bacon Mashed Potatoes

By marmar

Ingredients

• 3 lbs. yukon gold potatoes, peled and chopped
• 8 oz. neufchatel cheesse, softened
• 4 tbsp. butter, softened
• 1 tsp. salt
• freshly ground black pepper
• 1/2 cup 2% reduced-fat milk, if needed
• 6 slices thick-cut bacon, cooked and crumbled
• 6 green onions, chopped

Preparation

Step 1

In a large pot, cover potatoes with cold water and bring to a slow boil. Cook about 15 minutes or until tender. Drain.

Add neufchatel, butter, salt and pepper to potatoes; beat on low speed with a mixer or use a hand masher. Add milk if potatoes are too thick. Top with bacon and green onions.