Zucchini and Carrot sauteed

By bdeedman

Easy

Ingredients

• 6 carrots, thinly sliced
• 2 T butter or olive oil
• 1 sm onion, sliced
• 2 medium zucchini, sliced or julienne
• 3 T chopped fresh basil
• 1/2 t salt
• 1/4 t pepper

Preparation

Step 1

Cook carrots in oil over med high heat, stirring constantly, 4min or until crisp. Add onion, cook, 1min. Stir in zucchini and remaining ingredients, cook 1 min, stirring constantly. Serve immediatley.