Tomato Bruchetta

By á-855

Ingredients

• 5 large tomatoes, diced
• 1/4 c chopped basil
• 1 c garlic minced
• salt and pepper
• half loaf french bread
• large clove of garlic
• 1 tb olive oil
• 2 tb parmeson

Preparation

Step 1

Combine tomatoes, basil, garlic, salt and pepper

Slice bread, put on baking sheet until browned, put olive oil and garlic

Spoon sauce over bread top with parmeson