Tomato Bruchetta
By á-855
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 large tomatoes, diced
- 1/4 c chopped basil
- 1 c garlic minced
- salt and pepper
- half loaf french bread
- large clove of garlic
- 1 tb olive oil
- 2 tb parmeson
Details
Preparation
Step 1
Combine tomatoes, basil, garlic, salt and pepper
Slice bread, put on baking sheet until browned, put olive oil and garlic
Spoon sauce over bread top with parmeson
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