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Tomato Bruchetta

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Ingredients

  • 5 large tomatoes, diced
  • 1/4 c chopped basil
  • 1 c garlic minced
  • salt and pepper
  • half loaf french bread
  • large clove of garlic
  • 1 tb olive oil
  • 2 tb parmeson

Details

Preparation

Step 1

Combine tomatoes, basil, garlic, salt and pepper

Slice bread, put on baking sheet until browned, put olive oil and garlic

Spoon sauce over bread top with parmeson

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