Scallop And Crab Bake

By á-170456

Ingredients

• 1/2 pound dry sea scallops remove muscle, chopped, but not too fine
• 1/2 pound shelled fresh Maine crab meat
• 1 tablespoon mayonnaise
• 3 tablespoons fresh bread crumbs
• 1 tablespoon sliced chives
• 1 tablespoon diced red pepper
• Salt to taste
• Freshly-ground whits pepper to taste
• 1 teaspoon fresh lemon juice (optional)

Preparation

Step 1

Mix all ingredients together in order. Shape into cake. Sauté in hot canola oil until golden on both sides. Bake in 400 degree oven for 5 minutes.

Serve on a bed of sautéed fresh corn or with diced tomato or ripe mango.

This recipe yields 4 servings.