White Clam Sauce

By hanley89

Ingredients

• 2 cans minced clams
• 1 cup extra virgin olive oil
• 6-8 clove of garlic minced
• 2 tbs chopped fresh parsley
• Salt and Pepper to taste
• freshly grated parmesan cheese
• 1 pound spaghetti

Preparation

Step 1

1.Drain clams, heat olive oil inlarge skillet, add garlic , cook til fragrant.
2.Add parsley, clams, salt and pepper to taste, cook over medium heat about 5 minutes
3. Cook spaghetti till el dente, toss with clam sauce and serve with freshly grated parmesan cheese on top
4. Serve with Crusty bread and salad