Sweet & Sour Shrimp with Noodles

By Motto

Broken lasagna noodles and fresh basil give this speedy supper a Thai-inspired twist.
Prep time 10 minutes...Total time 30 minutes...Yield 6 servings

Ingredients

• 8 uncooked lasagna noodles
• 1 can(14.5oz) chicken broth(about 2 cups)
• 1/4 cup water
• 3 garlic cloves, pressed
• 2 small onions
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 lb medium uncooked shrimp(41-50 per lb) peeled, deveined, tails removed.
• 3 tbsp Asian Seasoning Mix (this can be substituted with 2 tsp grated fresh ginger root, 1 tsp salt, 1 garlic clove, pressed and 1/4 tsp ground cayenne pepper combined for mix)
• 2/3 cup Sweet & Sour Sauce
• 1 cup diced fresh pineapple
• 1/2 cup chopped fresh basil leaves

Preparation

Step 1

1. Break noodles crosswise into narrow strips. Combine noodles, broth, water and garlic pressed with Garlic Press in Deep Covered Baker. Microwave, covered, on HIGH 14-16 minutes or until noodles are tender, stirring every 5 minutes.
2. Meanwhile, cut onions lengthwise into wedges using Veggie Wedger and dice bell peppers using Santoku Knife. Combine Shrimp and seasoning mix in Stainless (2 qt) Mixing Bowl; mix well. Add onions and peppers to baker. Microwave, covered, on HIGH 2-3 minutes or until peppers are crisp tender. Add shrimp and sauce to baker; stir. Microwave, covered, on HIGH 3-5 minutes or until centers of shrimp are opague. Carefully remove baker from microwave using Oven Mitts. Stir in pineapple and basil.