Fettuccini Alfredo

By HeatherS

Ingredients

• 1 pound fettuccine
• 1 stick butter (4 ounces or 1/2 cup)
• 2 cloves garlic, minced
• 1 cup 35% heavy whipping cream
• 1 cup freshly grated Grana Padano parmesan cheese
• 1/4 teaspoon freshly ground nutmeg
• 1/2 cup minced parsley
• 1/2 cup minced chives
• Freshly ground pepper

Preparation

Step 1

1.Bring a large pot of salted water to a boil. Cook the fettuccini until al dente, cooked through but still chewy. Meanwhile in a separate pot melt the butter. Add the garlic and sauté briefly until it is fully aromatized. Add the cream and bring to a simmer. Stir in the cheese and the nutmeg. Add the parsley, chives together with the cooked pasta, straight from being strained. Season with lots of freshly ground pepper, toss well to combine and serve immediately.