Start with two large Ocean Mist Fresh Artichokes. Rinse under cold water and trim stem to 1/2-3/4” l

By UtahLena

Ingredients

• 1/2 c. flour
• 1/2 c. butter
• 1 lg. onion, minced
• 3 c. chicken broth
• 3 c. milk
• 2 tsp. sage
• 2 c. grated sharp cheddar cheese

Preparation

Step 1

Saute butter and onion. Add flour. Add the broth and milk; cook until thickened. Add sage, then cheese. Parboil small pieces of broccoli and add to soup after it is cooked.