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Start with two large Ocean Mist Fresh Artichokes. Rinse under cold water and trim stem to 1/2-3/4” l


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  • 1/2 c. flour
  • 1/2 c. butter
  • 1 lg. onion, minced
  • 3 c. chicken broth
  • 3 c. milk
  • 2 tsp. sage
  • 2 c. grated sharp cheddar cheese


Adapted from


Step 1

Saute butter and onion. Add flour. Add the broth and milk; cook until thickened. Add sage, then cheese. Parboil small pieces of broccoli and add to soup after it is cooked.

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