5/5
(1 Votes)
Ingredients
- 1 1/4 cup old fashioned oats
- 1/2 cup organic whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 1/2 cups soymilk*
- 2 ripe bananas
Preparation
Step 1
*Or a dairy-free milk – I like using this store bought almond milk or my homemade almond milk
Blend all the ingredients in a blender, except the bananas. Now add the bananas and continue to blend (in blender) until the bananas are smooth. Pour onto a hot griddle (lightly oiled with olive oil or coconut oil) and cook. Once the pancake bubbles on one side, it’s time to flip it to the other. This makes a dozen, medium-sized pancakes, serving 4 people.
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