Cauliflower and potato tagine recipe

By á-3801

Ingredients

• 75 ml olive oil
• 1 small cauliflower, prepared into large florets
• 2 carrots, peeled and roughly chopped
• 2 large potatoes, peeled and cut into thick wedges
• 1 large courgette(zucchine), channeled and sliced
• 1 onion, sliced into rings
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• thyme sprigs, to garnish
• salt
• pepper

Preparation

Step 1

Pre-heat the oven to 200°C.

Heat some of the olive oil in a large tagine set over a moderate heat. Saute the onion for 4-5 minutes, stirring occasionally. Add the carrot, potato, cauliflower and courgette and a little more olive oil stirring well to combine.

Sprinkle over the spices, stir well again and cook for a further 3-4 minutes. Cover with a lid and transfer to the oven. Cook for 30-40 minutes until the vegetables are cooked and nicely coloured.

Remove from the oven, then season to taste and garnish with thyme sprigs before serving.