Cauliflower and potato tagine recipe
By á-3801
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 75 ml olive oil
- 1 small cauliflower, prepared into large florets
- 2 carrots, peeled and roughly chopped
- 2 large potatoes, peeled and cut into thick wedges
- 1 large courgette(zucchine), channeled and sliced
- 1 onion, sliced into rings
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
- thyme sprigs, to garnish
- salt
- pepper
Details
Servings 4
Preparation time 20mins
Cooking time 70mins
Preparation
Step 1
Pre-heat the oven to 200°C.
Heat some of the olive oil in a large tagine set over a moderate heat. Saute the onion for 4-5 minutes, stirring occasionally. Add the carrot, potato, cauliflower and courgette and a little more olive oil stirring well to combine.
Sprinkle over the spices, stir well again and cook for a further 3-4 minutes. Cover with a lid and transfer to the oven. Cook for 30-40 minutes until the vegetables are cooked and nicely coloured.
Remove from the oven, then season to taste and garnish with thyme sprigs before serving.
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