Cornish Hens for Two

By Bonne1

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1 Cornish game hen (20 ounces), split lengthwise
• 1-1/2 teaspoons Crisco® Pure Olive Oil
• 2 tablespoons chopped green onion
• 1/4 teaspoon minced garlic
• 1/4 cup chicken broth
• 2 tablespoons thawed orange juice concentrate
• 1 tablespoon slivered almonds, toasted
• 1-1/2 teaspoons minced fresh parsley

Preparation

Step 1

In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11-in. x 7-in. baking dish; set aside and keep warm.
In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley. Yield: 2 servings.