Vegetable Marinara Pasta

By RossanaV

Ingredients

• 2 cups EACH: sliced yellow squash, sliced carrots, and sliced mushrooms
• 2 garlic cloves, minced
• 2 T evoo
• 1 jar Trader Joe's marinara sauce (15 oz)
• 1/4 cup red wine
• 1 lb. pasta
• grated Parmesan cheese

Preparation

Step 1

Cook and stir vegetables and garlic in oil in skilled over medium-high heat until crisp-tender.

Stir in sauce and wine; cover. Reduce heat to low and simmer 20 mins.

Prepare pasta and when done top with sauce. Sprinkle Parm on top and serve.