Spinach Salad with Maple-Dijon Vinaigrette

By mistiwb

Ingredients

• 1/4 * 1/4 cup maple syrup
• 3 * 3 tablespoons minced shallots (about 1 medium)
• 2 * 2 tablespoons red wine vinegar
• 1 * 1 tablespoon canola oil
• 1 * 1 tablespoon country-style Dijon mustard
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon freshly ground black pepper
• 1 * 1 garlic clove, minced
• 1 * 1 cup sliced mushrooms
• 1/2 * 1/2 cup vertically sliced red onion
• 1/2 * 1/2 cup chopped Braeburn apple
• 4 * 4 bacon slices, cooked and crumbled
• 1 * 1 (10-ounce) package fresh spinach

Preparation

Step 1

1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.
Nutritional Information

Calories:
80 (37% from fat)
Fat:
3.3g (sat 0.6g,mono 1.6g,poly 0.7g)
Protein:
2.6g
Carbohydrate:
11.1g
Fiber:
1.2g
Cholesterol:
3mg
Iron:
1.2mg
Sodium:
219mg
Calcium:
43mg