Mediterranean Roast Turkey

By Katecooks

Serving size 4 oz of turkey and 1/3 cup onion mix

368 cal
10.7g fat
2.2g sat fat
5.6g mono fat
2g poly fat
3.2mg iron
159mg cholesterol
44mg calcium
9.8 g carbs
527mg sodium
55.3 protein
1.2g fiber

Ingredients

• 2 cups chopped onion
• 1/2 cup pitted kalamata olives
• 1/2 cup julienne cut drained oil packed sun dried tomato halves
• 2 tbs fresh lemon juice
• 1 1/2 tsp bottled minced garlic
• 1 tsp Greek seasoning mix (such as McCormicks)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 4 lb boneless turkey breast, trimmed
• 1/2 fat free less sodium chicken broth, divided
• 3 tbs flour

Preparation

Step 1

1. Combine first 9 ingredients in a slow cooker. Add 1/4 cup chicken broth. Cover and cook on low 7 hours.

2. Combine remaining 1/4 cup broth and flour in small bowl; stir with whisk until smooth. Add broth mix to slow cooker. cove and cook on low for 30 min. Cut turkey into slices.