Spinach Balls

By MarketingMavenMommy

Ruth Brinen's Spinach Balls

Ingredients

• 4 10ounce packages of chopped frozen spinach
• 4 cups of Pepperidge Farms herb stuffing
• 2 large onions (diced)
• 8 eggs
• 1 cup of Parmesan cheese
• 1 1/2 cups of melted butter
• 1 tablespoon of Thyme
• 2 garlic cloves (minced)
• 2 teaspoons of garlic powder
• salt & pepper

Preparation

Step 1

-Cook spinach and drain
-Mix all ingredients & add spinach
-Chill for 1 hour - HARD
-Roll into balls

-Freeze

-Bake @ 350* for 15 minutes