Coconut Tarts

By KathieC

Ingredients

• ***PASTRY***
• 1/2 cup butter, chilled and cubed
• 1/2 cup sugar
• 1 1/2 cups all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• ***FILLING***
• 1/2 teaspoon raspberry jam
• 2 cups coconut
• 2 eggs
• 3/4 cups white sugar
• 1/4 teaspoon almond extract

Preparation

Step 1

Pre-heat ooven to 350.

Make pasrty. Cream all ingredients together and chill dough. Press into small muffin tins.

Make filling. Beat all ingredients together.

Bake 15 minutes.