Coconut Tarts
By KathieC
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Ingredients
- ***PASTRY***
- 1/2 cup butter, chilled and cubed
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- ***FILLING***
- 1/2 teaspoon raspberry jam
- 2 cups coconut
- 2 eggs
- 3/4 cups white sugar
- 1/4 teaspoon almond extract
Details
Preparation
Step 1
Pre-heat ooven to 350.
Make pasrty. Cream all ingredients together and chill dough. Press into small muffin tins.
Make filling. Beat all ingredients together.
Bake 15 minutes.
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