4/5
(1 Votes)
Ingredients
- 28-oz. can peaches, with juice
- 1 large yellow cake mix
- 1 cup pecans
- 1 cup shredded coconut
- 1/2 cup melted butter
Preparation
Step 1
Place peaches and juice in 9" x 13" pan. Sprinkle cake mix over peaches, then sprinkle pecans over cake mix. Sprinkle top with coconut and pour melted butter over everything.
Bake at 350 deg. for 1 hour.
(Karen)
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