Crockpot Beef Roast

By McLean

Ingredients

• 3 lbs. London broil, cut into 3 pieces (or top round or flank steak)
• 1 can chicken broth
• 1 can cream of mushroom soup
• 1 (24 oz.) can crushed tomatoes
• 4 whole cloves garlic, peeled
• 2 tablespoons Worcestershire
• 1/2 onion, sliced in large slices
• 2 carrots, peeled and chopped into 1-inch chunks
• 1 celery stalk, chopped
• 2 sprigs of thyme
• Salt and pepper to taste

Preparation

Step 1

Place the meat on the bottom of the slow cooker, add the rest of the ingredients.
Cook on LOW for 7 to 8 hours (or longer). Stir the gravy in the pot then ladle the finished product over mashed potatoes and serve with a side salad.