Best Turkey Chili

By nlhartman

Ingredients

• 1 teaspoon vegetable oil
• 1 (20-ounce) package JENNIE-O® Lean Ground Turkey
• 1 tablespoon chili powder
• 4 cloves garlic, minced
• 1 (14-ounce) can corn kernels, drained
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 cup chicken broth
• 1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
• 1/3 cup chopped fresh cilantro

Preparation

Step 1

In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.