Chicken and Spinach Wrap

By á-7075

Ingredients

• 4 tablespoons extra virgin olive oil, divided in half
• 3 chicken tenderloins
• 1/4 teaspoon salt, lemon pepper, dried thyme, and dried basil
• 1/2 cups cherry tomatoes, halved
• 1 flour tortilla
• 1 cup fresh baby spinach
• 1 teaspoon red wine vinegar
• 1 tablespoon shredded Parmesan cheese

Preparation

Step 1

1.Preheat oven to 400 degrees.
2.Heat two tablespoons of olive oil in a pan.
3.Combine the salt, lemon pepper, thyme, and basil in a bowl and season the chicken with the mixture. Add season chicken to hot oil and heat until cooked through.
4.Place tomatoes on a baking dish and drizzle with 2 tablespoons of olive and sprinkle with salt and pepper. Bake for 5 minutes or until softened.
5.Warm a tortilla shell and then carefully fill the shell with chicken, tomatoes, and spinach. Sprinkle with red wine vinegar and Parmesan cheese.