Chicken and Spinach Wrap
By á-7075
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 tablespoons extra virgin olive oil, divided in half
- 3 chicken tenderloins
- 1/4 teaspoon salt, lemon pepper, dried thyme, and dried basil
- 1/2 cups cherry tomatoes, halved
- 1 flour tortilla
- 1 cup fresh baby spinach
- 1 teaspoon red wine vinegar
- 1 tablespoon shredded Parmesan cheese
Details
Preparation
Step 1
1.Preheat oven to 400 degrees.
2.Heat two tablespoons of olive oil in a pan.
3.Combine the salt, lemon pepper, thyme, and basil in a bowl and season the chicken with the mixture. Add season chicken to hot oil and heat until cooked through.
4.Place tomatoes on a baking dish and drizzle with 2 tablespoons of olive and sprinkle with salt and pepper. Bake for 5 minutes or until softened.
5.Warm a tortilla shell and then carefully fill the shell with chicken, tomatoes, and spinach. Sprinkle with red wine vinegar and Parmesan cheese.
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