Egg & Sausage Casserole

By Taraespo

Ingredients

• 2 cups seasoned croutons
• 1 lb breakfast sausage, cooked & drained
• 8 oz sharp cheddar, shredded
• 10 eggs
• 1 3/4 cups milk
• 1 1/2 tsp dry mustard
• salt & pepper
• 2 cans cream of mushroom soup
• 1 1/2 soup cans of milk
• *Can substitute bacon or ham and add green chilis

Preparation

Step 1

Put croutons on bottom of 9 x 13 pan. Put sasuage on top and then cheese. Blend eggs, 1 3/4 c. milk, dry mustard and salt and pepper. Pour over casserole, cover and refrigerate over night. The next morning combine the soup and milk and pour over top. Bake at 350 for 1 hour.