4/5
(1 Votes)
Ingredients
- 8-12 boneless, skinless chicken thighs
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 Tbsp. Onion Onion Seasoning
- add to cart
- 1 Tbsp. Rustic Herb Seasoning
- add to cart
- Salt and pepper to taste, optional
Preparation
Step 1
Combine all ingredients in a gallon resealable freezer bag. Thaw completely. Preheat oven to 375°. Place in greased 9 x 13 baking pan; bake 50 minutes or until chicken reaches 165°. Makes about 6 servings.
Tip: This recipe could also be make in your crockpot - cook on low 5-6 hours or until tender. -
You'll also love
-
Chicken and Chorizo Salsa... 4/5 (1 Votes) -
Asparagus Egg and Bacon... 4/5 (1 Votes)
You'll also love
-
Chicken, Shrimp and Steak Stir Fry 3.5/5 (14 Votes) -
Cheese Puffs with Chicken Salad 3.5/5 (2 Votes)