Honey Mustard Chicken Thighs Recipe

By maclark719

Ingredients

• 8-12 boneless, skinless chicken thighs
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1 Tbsp. Onion Onion™ Seasoning
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• 1 Tbsp. Rustic Herb Seasoning
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• Salt and pepper to taste, optional

Preparation

Step 1

Combine all ingredients in a gallon resealable freezer bag. Thaw completely. Preheat oven to 375°. Place in greased 9 x 13 baking pan; bake 50 minutes or until chicken reaches 165°. Makes about 6 servings.

Tip: This recipe could also be make in your crockpot - cook on low 5-6 hours or until tender. -