Roasted Carrots

By XrayKim

Ingredients

• 2 pounds of carrots
• olive oil
• salt and pepper
• honey
• balsamic vinegar

Preparation

Step 1

Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull them out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They will still be a little crunchy, roasted to perfection & tasted wonderfully.