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Ingredients
- 2 cups boiling water
- 2 small boxes of lemon Jell-o
- 1/2 pack of Knox gelatin
- 1 1/2 c cold water
- 20 oz crushed pineapple
- 8 oz cream cheese
Preparation
Step 1
Mix lemon Jell-o and know. Pour boiling water over and stir for 2 minutes then add cold water
In a blender mix cream cheese and pineapple (not drained) until well combined add Jell-o mixer pour into mold and set
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