Strawberry Cream Pie

By Susan52

Ingredients

• 1 (4-serving size) package vanilla instant pudding and pie filling
• 1 cup sour cream
• 1/4 cup milk
• 2 cups frozen whipped topping, thawed (plus extra for garnish)
• 1 prepared 9-inch graham cracker pie crust
• 1 1/2 cups whole strawberries, hulled and sliced in half (plus extra for garnish)

Preparation

Step 1

In a large bowl, combine pudding mix, sour cream, and milk. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust.

Place strawberries into mixture, then top with remaining mixture.

Freeze the pie about 1 hour or refrigerate 3 hours before serving. Garnish with additional whipped topping and strawberries.