Strawberry Cream Pie

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 1

    (4-serving size) package vanilla instant pudding and pie filling

  • 1

    cup sour cream

  • 1/4

    cup milk

  • 2

    cups frozen whipped topping, thawed (plus extra for garnish)

  • 1

    prepared 9-inch graham cracker pie crust

  • 1 1/2

    cups whole strawberries, hulled and sliced in half (plus extra for garnish)

Directions

In a large bowl, combine pudding mix, sour cream, and milk. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust. Place strawberries into mixture, then top with remaining mixture. Freeze the pie about 1 hour or refrigerate 3 hours before serving. Garnish with additional whipped topping and strawberries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: