4/5
(2 Votes)
Ingredients
- 2 Tablespoons olive oil
- 1 pound Andouille sausage cut into 1/2" rounds
- 1 Tablespoon chopped oregano
- 2 teaspoons mined garlic
- 1 teaspoon smoked paprika
- 1/2 cup red wine
Preparation
Step 1
Brown the sausage slices on both sides at medium-high heat, about 3 minutes per side. Stir in oregano, garlic, and paprika : cook for 1 minute. Add the red wine : stirring, cook about 2 to 3 minutes, until reduced and thickened. Can be served in a bowl to accompany rice, or on individual wooden toothpicks as an appetizer.
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