Andouille Sausage in Red wine and Paprika

Andouille Sausage in Red wine and Paprika
Andouille Sausage in Red wine and Paprika

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons olive oil

  • 1

    pound Andouille sausage cut into 1/2" rounds

  • 1

    Tablespoon chopped oregano

  • 2

    teaspoons mined garlic

  • 1

    teaspoon smoked paprika

  • 1/2

    cup red wine

Directions

Brown the sausage slices on both sides at medium-high heat, about 3 minutes per side. Stir in oregano, garlic, and paprika : cook for 1 minute. Add the red wine : stirring, cook about 2 to 3 minutes, until reduced and thickened. Can be served in a bowl to accompany rice, or on individual wooden toothpicks as an appetizer.

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