Turkey Roasting

By á-23043

From Newsday

Ingredients

• There are none

Preparation

Step 1

Figure 3/4 to a 1 pound of meat per person.

Unstuffed turkey:

8 - 12 pounds - 2 1/2 to 3 1/2 hours

12 - 16 pounds - 3 1/4 - 4 hours

16 to 20 pounds - 4 hours to 4 1/2

20 to 26 pounds - 4 1/2 to 5 1/2 hours