Creamy Garlic Dressing

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This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads

  • 5 mins

Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup low-fat mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons reduced-sodium soy sauce
  • 1 clove garlic , minced
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste

Preparation

Step 1

Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.


Nutritional Facts
Servings 16
Serving Size 1 tablespoon
Calories 10
Carbohydrates 1 g
Fat 0 g
Saturated Fat 0 g
Protein 1 g
Cholesterol 1 mg
Dietary Fiber 0 g
Potassium 6 mg
Sodium 89 mg
Yield about 1 cup
Exchanges Free food



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