Scored Potatoes

By MIRIDAU

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tasteofhome.com

Ingredients

• 4 large baking potatoes
• 2 tablespoons butter, melted, divided
• 1/8 teaspoon paprika
• 1 tablespoon minced fresh parsley
• Salt and pepper to taste

Preparation

Step 1

Directions

With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times, but not all the way through; fan potatoes slightly.

Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter.
Sprinkle with paprika, parsley, salt and pepper.
Bake, uncovered, at 350° for 50 minutes or until tender.
Drizzle with remaining butter.

With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times, but not all the way through; fan potatoes slightly.

Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter.
Sprinkle with paprika, parsley, salt and pepper.
Bake, uncovered, at 350° for 50 minutes or until tender.
Drizzle with remaining butter.