- 4
4.4/5
(14 Votes)
Ingredients
- 1 lb beef tenderloin, trimmed
- 1/2 TBS olive oil
- Kosher salt and black pepper
- 1/3 cup sour cream
- 1 TBS chopped fresh chives
- 1 1/2 TBS prepared horseradish
- 1/2 tsp fresh lemon juice
- 1/2 tsp Dijon mustard
Preparation
Step 1
1. Preheat oven to 450F.
2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with salt and pepper. Add beef to pan; cook 3 minutes, browning on all sides.
3. Place beef on a broiler pan. Bake at 450F for 25 minutes or until a thermometer registers 125F. Remove from oven; let stand for 10 minutes before slicing.
4. Combine sour cream and remaining ingredients. Serve with beef.
Makes 4 servings. Each serving = 5 Weight Watchers points.
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