Beef Tenderloin with Horseradish-Chive Sauce

By Chez_Alexander

Ingredients

• 1 lb beef tenderloin, trimmed
• 1/2 TBS olive oil
• Kosher salt and black pepper
• 1/3 cup sour cream
• 1 TBS chopped fresh chives
• 1 1/2 TBS prepared horseradish
• 1/2 tsp fresh lemon juice
• 1/2 tsp Dijon mustard

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 450F.

2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with salt and pepper. Add beef to pan; cook 3 minutes, browning on all sides.

3. Place beef on a broiler pan. Bake at 450F for 25 minutes or until a thermometer registers 125F. Remove from oven; let stand for 10 minutes before slicing.

4. Combine sour cream and remaining ingredients. Serve with beef.

Makes 4 servings. Each serving = 5 Weight Watchers points.