Bacon-Wrapped Cinnamon Rolls

By MJH

Ingredients

• 1 can of cinnamon rolls
• 5-6 strips of bacon (1 strip for each cinnamon roll - packages vary)

Preparation

Step 1

Remove cinnamon rolls from can.
Depending on the brand, the dough may need to be cut to allow for bacon inside the cinnamon roll; for more "traditional" rolls, simply unravel the dough and re-form with a strip of bacon.

Place bacon-wrapped rolls on a pan, as directed on the cinnamon roll packaging, and bake as instructed, if not a little longer (again, raw meat here).
Remove and coat with icing.
Eat quickly to avoid having to share.