Bacon-Wrapped Cinnamon Rolls
By MJH
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 can of cinnamon rolls
- 5-6 strips of bacon (1 strip for each cinnamon roll - packages vary)
Details
Adapted from baconscotch.info
Preparation
Step 1
Remove cinnamon rolls from can.
Depending on the brand, the dough may need to be cut to allow for bacon inside the cinnamon roll; for more "traditional" rolls, simply unravel the dough and re-form with a strip of bacon.
Place bacon-wrapped rolls on a pan, as directed on the cinnamon roll packaging, and bake as instructed, if not a little longer (again, raw meat here).
Remove and coat with icing.
Eat quickly to avoid having to share.
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