Avocado Shell Salad

By á-2710

Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation. With a mix of crunchy, creamy, cooling, and spicy ingredients, eating the rainbow has never tasted so good.

Ingredients

• Juice of one lime
• 1 teaspoon garlic, minced
• 1 pinch cayenne
• 1/4 cup yellow bell pepper, diced
• 1/4 cup baby tomatoes, sliced
• 3 radishes, diced
• 1 avocado, halved and seeded
• 1 tablespoon cotija cheese
• 1 tablespoon cilantro, chopped
• 1 tablespoon scallion, chopped

Preparation

Step 1

1) Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.

2) Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.