Avocado Shell Salad

Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation. With a mix of crunchy, creamy, cooling, and spicy ingredients, eating the rainbow has never tasted so good.

Photo by lilangel s.
Adapted from popsugar.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Adapted from popsugar.com

Ingredients

  • Juice of one lime

  • 1

    teaspoon garlic, minced

  • 1

    pinch cayenne

  • 1/4

    cup yellow bell pepper, diced

  • 1/4

    cup baby tomatoes, sliced

  • 3

    radishes, diced

  • 1

    avocado, halved and seeded

  • 1

    tablespoon cotija cheese

  • 1

    tablespoon cilantro, chopped

  • 1

    tablespoon scallion, chopped

Directions

1) Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well. 2) Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: