Roasted Thyme Carrots

By LLRedd

Ingredients

• 1 pound medium carrots, halved lengthwise
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 teaspoons canola oil
• 1 teaspoon honey
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.