Roasted Thyme Carrots

Roasted Thyme Carrots
Roasted Thyme Carrots

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound medium carrots, halved lengthwise

  • 2

    teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

  • 2

    teaspoons canola oil

  • 1

    teaspoon honey

  • 1/4

    teaspoon salt

Directions

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender. Yield: 4 servings.

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